Castello di Gabbiano Chianti Classico Japanese Whisky Irishman Dr

Irishman Dr

it is mellowed in oak marrying tuns to create its sweet and subtle oak flavors

Reminiscent of a slice of toasted rye bread with honey drizzled on it

\u001fNose presents aromas of black fruits

Castello di Gabbiano Chianti Classico Japanese Whisky Irishman DrThis wine, with its full, balanced flavor, bears honest testimony to its territory and ancient tradition. Wine production Produced according to the most traditional Chianti Classico fermentation processes, on the skins, in tanks at a 28C controlled temperature. Natural malolactic fermentation in steel tanks. The wine is bottled one year later, after 8 10 months ageing in medium and large capacity French oak casks from 15 to 50 hectolitres most of the